Contacts
Address
USA, Idaho, Boise City, 83705-2824, 1714 S Roosevelt St
Director
Marty Evans
Phones of enterprise
management
+1
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About enterprise
Evans Equipment, Inc.
Wholesale trade - durable goods. Commercial equipment
In stock
A pressurized system with fewer parts, lower maintenance costs and precise overrun control. The simplified design requires only a few minutes cleaning time each day, providing an exceptional labor savings over conventional pump systems.
Group: Ice cream holders
In stock
Product Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or YogurtFreezing Cylinder:
One, 3.4 quart (3.2 liter) Mix Hopper:
One, 20 quart (18.9 liter)Features:
Easy to Assemble Air/Mix PumpOptional ADA Compliant Handle
Group: Ice cream holders
In stock
Product Offerings:
Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and SorbetFreezing Cylinder:
One, 1.5 quart (1.4 liters) Mix Hopper:
One, 8 quart (7.6 liters)
Group: Ice-cream packing machinery and equipment
In stock
Product Offerings:
Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and SorbetFreezing Cylinder:
One, 3.4 quart (3.2 liters) Mix Hopper:
One, 20 quart (18.9 liter)Optional ADA Compliant Handle
Group: Ice-cream packing machinery and equipment
In stock
Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or...
Group: Ice-cream production equipment
In stock
Product Offerings:
Super premium frozen custard, low overrun ice cream, and sorbetFreezing Cylinder:
Two, 20 quart (18.9 liter)Features:
Offer super premium, low overrun ice cream or custards, in two separate flavors.
Group: Ice-cream production equipment
In stock
Product Offerings:
Single Flavor Shake and Single Flavor Soft Serve
Low or Non-fat Ice Creams, Custards, Yogurt, Sorbet, Milkshakes, Smoothies Freezing Cylinder:
Shake - One, 7 quart (6.6 liter)
Soft Serve - One, 3.4 quart (3.2 liter) Mix Hopper:
Two, 20 quart (13.2 liter)
Group: Professional kitchen equipment
In stock
Easier
Modular; customize the cook surface size & number of upper platens Requires a smaller footprint than flat grill cooking Totally automatic; reduces labor requirements
Reduces product waste
Faster
Cooks both sides of the product simultaneously Cooks the product 2/3 faster than...
Group: Equipment for professional cookery
In stock
Provides consistent heat distribution
Cook both sides of a product simultaneously to reduce cooking time Ensure safe product temperatures Assure fast, fresh-made service Three individually controlled heating elements for every 12 inch cook areaProvide quick recovery Accommodate various...
Group: Equipment for professional cookery
In stock
Cooking Zones: 3
Three Heaters per ZoneUpper Platens: 3 Controls:
Programmable Microprocessor for Menu ItemsFeatures:
Precise automatic gapping
Side-to-side release material
Group: Grill-barbecue